What is Cinnamon Oil?

Cinnamon oil is an incredible liquid extract that packs a punch. Derived from the bark of cinnamon trees, specifically Cinnamomum verum and Cinnamomum cassia, these trees hail from the beautiful lands of Sri Lanka and China.

Now, let’s talk about its scent.

Brace yourself for a warm, sweet, and oh-so-spicy aroma that will transport you to cozy winter evenings and festive celebrations. The scent of cinnamon is unmistakable, evoking feelings of comfort and joy. Imagine a rich, inviting fragrance with a touch of earthiness and a subtle woody undertone. It’s like a warm hug from a dear friend, wrapping you in a sense of familiarity and contentment.

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Cinnamon
Cinnamon

Active components of cinnamon oil:

  • Cinnamaldehyde (60% to 80%)

  • Eugenol

  • Linalool

  • Coumarin

  • Terpenes

  • Flavonoids

These components are responsible for cinnamon oil’s characteristic aroma, flavor, and various therapeutic properties, such as anti-inflammatory, antimicrobial, and antioxidant effects.

Cinnamon

Is Cinnamon oil used in natural pest repellents?

Yes, cinnamon is used as a natural pest repellent due to its strong and pungent aroma. Cinnamon contains compounds such as cinnamaldehyde, eugenol, and linalool, which have insecticidal properties that repel pests such as ants, mosquitoes, and flies.

Cinnamon’s natural insecticidal properties make it a valuable ingredient in natural pest control products.

Cinnamon oil is an exceptional natural pest repellent that can help keep your home and garden free from pesky snakes.

Is Cinnamon Oil in Minus Bite Snake Repellent?

Yes, Cinnamon oil is one of the active ingredients in our all natural Snake spray.

Cinnamon is a versatile spice that is widely used in various industries due to its unique flavor, scent, and therapeutic properties.

Benefits of Using Cinnamon Oil on the Skin at the right concentration

Antimicrobial: Cinnamon oil has natural antimicrobial properties that can help fight acne-causing bacteria and other harmful microorganisms on the skin.

Anti-inflammatory: Cinnamon oil has anti-inflammatory properties that can help reduce redness, swelling, and irritation on the skin.

Skin rejuvenation: Cinnamon oil can help improve blood circulation and stimulate collagen production, which can help reduce the appearance of fine lines, wrinkles, and other signs of aging.

Exfoliation: Cinnamon oil can act as a natural exfoliant, helping to remove dead skin cells and promote smoother, healthier-looking skin.

Antioxidant: Cinnamon oil is a rich source of antioxidants, which can help protect the skin from damage caused by free radicals and environmental stressors.

Aromatherapy: Cinnamon oil has a warm and comforting scent that can promote relaxation and reduce stress and anxiety.

Homemade Cinnamon Rolls

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Beth’s Spicy Oatmeal Raisin Cookies

Cinnamon oatmeal cookies baked fresh. Cinnamon is an all natural ingredient also used in minus bite snake repellent

Recipe by Beth Sigworth

Reading Time…Cinnamon Oil

It's Easy To Make Cinnamon Oil!

Make your own cinnamon oil, read the article. An all natural ingredient used in minus bite snake repellent.

Sprinkle Cinnamon Near Your Front Door

Front door prosperity, read article about cinnamon oil. An ingredient in minus bite all natural snake repellent

Cinnamon bark and pure cinnamon essential oil. An ingredient used in minus bite snake repellent

References:

Singh G, Maurya S, de Lampasona MP, Catalan CA. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food and Chemical Toxicology. 2007;45(9):1650-1661.

Shan B, Cai YZ, Brooks JD, Corke H. Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria. Journal of Agricultural and Food Chemistry. 2007;55(14):5484-5490.

Cinnamon Oil [Internet]. Natural Medicines Comprehensive Database. [cited 2022 Apr 24]. Available from: https://naturalmedicines.therapeuticresearch.com/databases/food,-herbs-supplements/professional.aspx?productid=330.

Ranasinghe P, Pigera S, Premakumara GA, et al. Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review. BMC Complementary and Alternative Medicine. 2013;13:275.

Jayaprakasha GK, Rao LJ. Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum. Critical Reviews in Food Science and Nutrition. 2011;51(6):547-562.

Rao PV, Gan SH. Cinnamon: A Multifaceted Medicinal Plant. Evidence-Based Complementary and Alternative Medicine. 2014;2014:642942.

Grzanna R, Lindmark L, Frondoza CG. Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions. Journal of Medicinal Food. 2005;8(2):125-132.

Kwon YI, Apostolidis E, Shetty K. Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. Journal of Food Biochemistry. 2008;32(5):768-783.

Koppikar SJ, Choudhari AS, Suryavanshi SA, et al. A comparative study of antioxidant potential of selected spices. International Journal of Basic and Applied Sciences. 2012;1(4):605-612.

Prasad KN, Yang B, Dong X, et al. Flavonoid contents and antioxidant activities from Cinnamomum species. Innov Food Sci Emerg Technol. 2009;10(4):627-632.